
The optimal temperature range for LalBrew® Nottingham yeast when producing traditional styles is 10☌ Its neutral flavour profile makes it a great.
Neutral to slightly fruity and estery flavor and aroma Nottingham is a high quality top fermenting ale yeast which produces low amounts of estery flavours and aroma. Vigorous fermentation that can be completed in 4 days. In Lallemand’s Standard Conditions Wort at 20☌ (68☏) LalBrew® Nottingham yeast exhibits: *According to the ASBC and EBC methods of analysis Living Yeast Cells ≥ 5 x 10 9 per gram of dry yeastįinished product is released to the market only after passing a rigorous series of tests. Typical Analysis of LalBrew® Nottingham Yeast: LalBrew® Nottingham is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.Ĭlassified as a Saccharomyces cerevisiae, a top fermenting yeast. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. Furthermore, this highly versatile yeast strain allows for tremendous creativity when brewing beers out of the regular spectrum: in addition to these traditional. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. Lallemand Nottingham is an English style ale yeast selected for its high performance ability and versatility. Nottingham yeast full#
Highly flocculant with full attenuation resulting in.
LalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Nottingham is an English style ale yeast selected for its high performance ability and versatility.